This marinade infuses flank steak with a tangy and savory flavor, perfect for grilling or broiling.
Combine all the marinade ingredients in a blender and blend until smooth.
Blending ensures the flavors are evenly distributed throughout the marinade.
Pour the marinade over the flank steak in a mixing bowl, ensuring it is fully coated.
Use a resealable plastic bag for easier marinating and cleanup.
Cover the bowl and refrigerate for at least 4 hours, preferably overnight.
The longer the steak marinates, the more flavorful it will become.
Remove the steak from the marinade and cook it using your preferred method, such as grilling or broiling.
Pat the steak dry before cooking to achieve a nice sear.
Serve the steak sliced against the grain for maximum tenderness.
Garnish with fresh parsley for a pop of color and added flavor.
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