A delicious twist on the classic burger, wrapped in a tortilla with Tex-Mex flavors.
Combine the ground beef, minced onion, Worcestershire sauce, chili powder, oregano, cumin, garlic powder, and hot sauce in a mixing bowl.
Mix gently to avoid overworking the meat, which can make the burgers tough.
Shape the mixture into four equal patties.
Use a light touch to shape the patties for a tender texture.
Grill the patties over medium heat for about 6-8 minutes per side, or until fully cooked.
Avoid pressing down on the patties while grilling to retain their juices.
Place a slice of cheese on each patty during the last minute of grilling to melt.
Cover the grill briefly to help the cheese melt evenly.
Assemble the burgers by placing each patty on a tortilla and topping with red onion, avocado slices, and salsa.
Warm the tortillas slightly for easier folding and better flavor.
Fold the tortilla edges around the burger and serve immediately.
Serve with a side of chips and guacamole for a complete Tex-Mex experience.
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