A delightful twist on classic tacos, these wraps are packed with flavor and perfect for a quick and healthy meal.
Drain and rinse the black beans, then place them in a saucepan.
Rinsing the beans helps reduce excess sodium from canned beans.
Add cumin and chili powder to the beans and heat over medium heat until warmed through.
Stir occasionally to prevent the beans from sticking to the pan.
Warm the tortillas on a nonstick skillet for about 30 seconds on each side.
Keep the tortillas covered with a clean towel to retain heat.
Slice the avocado and chop the onion and cilantro.
Use a sharp knife for clean cuts and to avoid bruising the avocado.
Assemble the wraps by layering beans, avocado slices, onion, lettuce, cheese, sour cream, salsa, and cilantro on each tortilla.
Arrange the ingredients evenly to ensure each bite is flavorful.
Serve the wraps immediately while warm and enjoy.
Pair with a side of tortilla chips and guacamole for a complete meal.
Nutze unsere App für das beste Erlebnis
