A delightful appetizer featuring crisp celery filled with a creamy, tangy cheese mixture and topped with crunchy walnuts.
Combine the softened cream cheese, crumbled blue cheese, and sour cream in a mixing bowl.
Ensure the cream cheese is at room temperature for easier mixing.
Mix the ingredients thoroughly until smooth and well combined.
Use a fork or whisk for a smoother texture.
Add half of the chopped walnuts to the mixture and stir gently.
Fold the walnuts in gently to maintain their texture.
Fill each celery rib with the cheese mixture using a spoon or knife.
Use a piping bag for a neater presentation.
Arrange the stuffed celery on a serving plate and sprinkle with the remaining chopped walnuts.
Chill the celery sticks for 10 minutes before serving for a refreshing taste.
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