A delightful twist on classic French toast, infused with almond liqueur for a rich and indulgent breakfast treat.
Combine the softened butter and almond liqueur in a small bowl until smooth.
Ensure the butter is at room temperature for easier mixing.
In a small saucepan, combine the almond liqueur and maple syrup. Heat over medium heat until it begins to boil, then remove from heat and let cool slightly.
Stir occasionally to prevent the syrup from sticking to the pan.
In a shallow dish, whisk together the eggs, milk, cinnamon, and nutmeg.
Mix thoroughly to ensure the spices are evenly distributed.
Dip each slice of bread into the egg mixture, ensuring both sides are coated.
Do not soak the bread for too long to avoid it becoming too soggy.
Heat butter in a skillet over medium heat. Cook the soaked bread slices until golden brown on both sides.
Cook in batches if necessary to avoid overcrowding the skillet.
Serve the French toast warm, topped with the almond butter and drizzled with almond syrup.
Garnish with powdered sugar or fresh fruit for added presentation.
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