These Asian-inspired chicken sliders are packed with flavor and paired with a vibrant sesame slaw for a delightful meal.
In a mixing bowl, combine the ground chicken, soy sauce, brown sugar, minced garlic, lemongrass, and scallions. Mix until well combined.
Ensure the mixture is evenly combined for consistent flavor in each patty.
Form the mixture into six equal-sized patties and set aside.
Using slightly wet hands can prevent the mixture from sticking.
Heat a grill pan over medium heat. Lightly oil the pan to prevent sticking.
Preheating the pan ensures even cooking.
Cook the patties on the grill pan for about 7 minutes per side, or until the internal temperature reaches 165°F.
Avoid pressing down on the patties to retain their juiciness.
During the last few minutes of cooking, brush each patty with hoisin sauce.
Brushing the sauce towards the end prevents it from burning.
Toast the hamburger buns on the grill pan until lightly browned.
Toasting enhances the flavor and texture of the buns.
In a small bowl, mix together the mayonnaise, lime zest and juice, and Sriracha chili sauce to make the Sriracha Lime Mayo.
Adjust the amount of Sriracha to your preferred spice level.
In another bowl, combine the bell pepper, snow peas, jicama, rice vinegar, sugar, soy sauce, Sriracha chili sauce, and toasted sesame seeds to prepare the Sesame Slaw.
Prepare the slaw just before serving to maintain its crispness.
Assemble the sliders by spreading Sriracha Lime Mayo on the buns, placing a chicken patty on each bottom bun, and topping with Sesame Slaw. Cover with the top bun.
Serve immediately for the best taste and texture.
Nutze unsere App für das beste Erlebnis
