A hearty and comforting turkey stew with a blend of white and wild rice, perfect for a cozy meal.
Dissolve the bouillon cube in the hot water to create a flavorful broth.
Using hot water helps dissolve the bouillon cube more quickly and evenly.
Chop the carrots, celery, onion, and tomatoes into bite-sized pieces.
Uniformly sized pieces ensure even cooking and a better texture.
In a large pot, combine the broth, vegetables, flour, both types of rice, parsley, oregano, and additional water.
Stir well to prevent the flour from clumping and ensure even distribution.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30-45 minutes, stirring occasionally.
Simmering on low heat allows the flavors to meld together beautifully.
Season the stew with salt and pepper to taste before serving.
Taste the stew before adding salt, as the bouillon cube may already provide enough seasoning.
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