A delicious Mediterranean-inspired pizza with a twist, perfect for a quick and flavorful meal.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a crispy crust.
Brush the pizza base with olive oil to create a flavorful foundation.
Use a pastry brush for even application.
Spread the basil pesto evenly over the pizza base, leaving a small border for the crust.
Ensure the pesto is evenly spread for consistent flavor.
Arrange the artichoke hearts, sun-dried tomatoes, olives, roasted bell peppers, and grilled chicken evenly over the base.
Distribute the toppings evenly for balanced bites.
Sprinkle the shredded mozzarella and crumbled feta cheese over the toppings.
Mixing cheeses adds depth to the flavor.
Top with toasted pine nuts and fresh basil leaves for added texture and aroma.
Toast the pine nuts beforehand for enhanced flavor.
Bake the pizza directly on the oven rack or a baking sheet for 12-15 minutes, or until the cheese is bubbly and golden.
Check the pizza halfway through to ensure even cooking.
Let the pizza cool for 5 minutes before slicing and serving.
Cooling allows the cheese to set for cleaner slices.
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