A delightful twist on the classic peach cobbler, featuring a golden crumble topping and a luscious peach filling.
Preheat your oven to 375°F.
Preheating ensures even cooking from the start.
In a saucepan, combine the peaches, sugar, cornstarch, lemon juice, and cinnamon. Stir to coat the peaches evenly.
Mix gently to avoid breaking the peach slices.
Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally.
Stirring prevents the mixture from sticking to the pan.
Cook until the filling thickens, about 1 minute, then remove from heat.
The filling is ready when it coats the back of a spoon.
Transfer the peach mixture to a baking dish, spreading it out evenly.
Ensure the filling is level for even topping coverage.
In a mixing bowl, combine the flour, sugar, baking powder, and salt.
Sift the dry ingredients for a lighter topping.
Work the margarine into the dry mixture using a fork until it resembles coarse crumbs.
Cold margarine works best for a crumbly texture.
Add the milk to the mixture and stir until just combined.
Avoid overmixing to keep the topping tender.
Drop spoonfuls of the topping mixture over the peach filling.
Leave some gaps for the filling to bubble through.
Bake in the preheated oven until the topping is golden brown and the filling is bubbly, about 20-25 minutes.
Check halfway through to ensure even browning.
Let cool slightly before serving. Enjoy your Golden Peach Crumble Delight!
Serve with a scoop of vanilla ice cream for extra indulgence.
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