A delightful and refreshing salad perfect for hot summer days, combining sweet and savory flavors.
Prepare the watermelon by cutting it into bite-sized cubes.
Use a sharp knife for clean cuts and to avoid crushing the watermelon.
Thinly slice the red onion and crumble the feta cheese.
Soak the onion slices in cold water for a milder flavor.
In a mixing bowl, combine the olive oil, salt, and pepper to make the dressing.
Whisk the dressing until it emulsifies for a smooth consistency.
In a large bowl, gently toss the watermelon, red onion, feta, and mint with the dressing.
Toss gently to avoid breaking the watermelon cubes.
Transfer the salad to a serving platter and garnish with additional mint leaves if desired.
Chill the salad for 10 minutes before serving for a refreshing taste.
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