A delightful peanut sauce with a Thai-inspired twist, perfect for dipping or drizzling.
Combine the peanut butter and coconut milk in a medium saucepan.
Use a whisk to ensure the peanut butter and coconut milk blend smoothly.
Add the lime juice, brown sugar, soy sauce, ginger, and red pepper flakes to the saucepan.
Squeeze the lime juice directly into the saucepan for maximum freshness.
Heat the mixture over medium heat, stirring constantly until smooth and slightly thickened, about 5 minutes.
Keep stirring to prevent the sauce from sticking to the pan.
Remove from heat and let cool slightly before serving.
Serve warm or at room temperature for the best flavor.
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