A vibrant and flavorful salad combining the freshness of vegetables with a zesty dressing.
Combine the black beans, corn, tomatoes, red onion, and cilantro in a large mixing bowl.
Ensure the beans are well-drained to avoid excess liquid in the salad.
In a small bowl, whisk together the olive oil, lime juice, cumin, chili powder, salt, and black pepper.
Taste the dressing and adjust seasoning to your preference.
Pour the dressing over the salad and toss gently to combine.
Toss gently to avoid mashing the beans.
Serve immediately or let sit for 30 minutes to enhance the flavors.
Letting the salad rest allows the flavors to meld together beautifully.
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