This Caesar Salad recipe takes the classic to a new level with a few unique twists, ensuring a delightful and flavorful experience.
Prepare the dressing by finely mincing the garlic and whisking it with the egg yolk in a mixing bowl.
Ensure the garlic is finely minced to evenly distribute its flavor in the dressing.
Gradually add the olive oil while whisking continuously until the mixture emulsifies.
Adding the oil slowly helps create a smooth and creamy dressing.
Mix in the Tabasco sauce, Dijon mustard, Worcestershire sauce, red wine vinegar, and freshly squeezed lemon juice.
Taste the dressing and adjust the seasoning as needed.
Wash and dry the Romaine lettuce, then tear it into bite-sized pieces.
Ensure the lettuce is thoroughly dried to prevent the dressing from becoming diluted.
Combine the lettuce, croutons, and bacon bits in a salad bowl.
Toss the ingredients gently to avoid bruising the lettuce.
Drizzle the dressing over the salad and toss to coat evenly.
Add the dressing gradually to achieve the desired level of coating.
Sprinkle the Parmesan cheese on top and serve immediately.
Serve the salad fresh to enjoy its crisp texture and vibrant flavors.
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