A refreshing and creamy dessert with the tropical flavors of pineapple and the sweetness of maple syrup.
Place the cream cheese in a microwave-safe bowl and heat for about 30 seconds until softened.
Ensure the cream cheese is softened to make mixing easier and achieve a smooth texture.
Mix the maple syrup into the softened cream cheese until well combined.
Use a whisk for a smoother mixture, ensuring the syrup is evenly distributed.
Add the crushed pineapple, pecans, and walnuts to the mixture and stir until evenly distributed.
Drain the pineapple well to avoid excess liquid in the mixture.
Gently fold in the whipped topping until fully incorporated.
Fold gently to maintain the light and airy texture of the whipped topping.
Transfer the mixture to a serving dish and chill in the refrigerator for at least 1 hour before serving.
For a firmer texture, you can freeze the dessert for a short time before serving.
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