A delightful chicken dish with a sweet and tangy glaze, perfect for any occasion.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
In a mixing bowl, combine the flour, garlic salt, and ground black pepper.
Mix thoroughly to evenly distribute the seasoning.
Coat each chicken breast thoroughly with the flour mixture.
Shake off any excess flour to avoid clumping.
Place the coated chicken breasts in a buttered baking dish.
Ensure the chicken pieces are not overlapping for even cooking.
Bake the chicken in the preheated oven for 20 minutes.
Check halfway through to ensure even cooking.
In a small bowl, mix the melted butter, honey, lemon juice, soy sauce, and ground ginger to create the glaze.
Whisk the ingredients well to ensure a smooth glaze.
Pour the glaze over the partially baked chicken.
Use a brush to evenly coat the chicken with the glaze.
Continue baking the chicken for another 20 minutes, basting occasionally with the glaze.
Basting helps to infuse the chicken with the glaze flavor.
Serve the chicken hot, garnished with fresh herbs if desired.
Pair with your favorite sides for a complete meal.
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