A delightful twist on a classic baked chicken recipe, featuring a sweet and savory apricot glaze.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated before placing the dish inside for even cooking.
Lightly grease a 13 x 9-inch baking dish with butter or cooking spray.
Use a non-stick spray for easier cleanup.
Heat the butter in a skillet over medium heat until melted.
Avoid overheating the butter to prevent it from burning.
Season the chicken breasts with freshly ground black pepper.
Season both sides evenly for balanced flavor.
Brown the chicken breasts in the skillet for about 4 minutes on each side until lightly golden.
This step enhances the flavor and seals in the juices.
In a mixing bowl, combine the apricot preserves, Italian dressing, onion soup mix, and minced garlic until well blended.
Mix thoroughly to ensure all ingredients are evenly incorporated.
Place the browned chicken breasts in the prepared baking dish and pour the glaze over them, turning to coat evenly.
Ensure each piece is well coated for maximum flavor.
Bake uncovered in the preheated oven for about 30 minutes until the chicken is cooked through.
Check the internal temperature of the chicken to ensure it reaches 165°F (74°C).
Serve the chicken hot with your choice of side dishes.
Garnish with fresh herbs for a touch of color and flavor.
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