A delicious and easy-to-make shrimp dish with a rich garlic butter sauce, perfect for any occasion.
Preheat your oven to 300°F (150°C).
Preheating ensures even cooking and the right texture for the shrimp.
In a mixing bowl, combine the butter, minced garlic, garlic powder, lemon pepper seasoning, and paprika.
Make sure the butter is softened for easier mixing.
Place the shrimp in a baking dish and pour the garlic butter mixture over them, ensuring they are evenly coated.
Arrange the shrimp in a single layer for even cooking.
Bake the shrimp in the preheated oven for 25-30 minutes, stirring once halfway through to ensure even cooking.
Keep an eye on the shrimp to avoid overcooking; they should turn pink and opaque.
Serve the shrimp hot with the garlic butter sauce from the baking dish. Pair with your favorite side dish.
Garnish with fresh parsley or a lemon wedge for added flavor and presentation.
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