A flavorful burger inspired by Southwestern cuisine, featuring a juicy patty, grilled vegetables, and a spicy kick.
Combine the ground beef, grated potato, ancho chili powder, salt, and pepper in a mixing bowl.
Grating the potato helps it blend evenly into the beef, adding moisture and texture.
Form the mixture into two large patties.
Press the patties gently to ensure they hold together during cooking.
Preheat the grill to medium-high heat and place the patties on the grill.
Avoid pressing down on the patties to retain their juices.
Drizzle the sliced onions and mushrooms with olive oil and place them in a grill basket.
Grill until the vegetables are tender and slightly charred for added flavor.
Toast the bread slices on the grill until golden brown.
Keep an eye on the bread to prevent burning.
Assemble the burger by spreading barbecue sauce on one slice of bread, adding the patty, cheese, grilled vegetables, jalapeño relish, and a tomato slice. Top with the other slice of bread.
Layer the ingredients evenly for a balanced bite.
Serve the burger immediately and enjoy.
Pair with your favorite side dish for a complete meal.
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