A hearty and flavorful dish combining savory sausage, tender beans, and aromatic spices served over fluffy rice.
Slice the smoked sausage into bite-sized pieces.
Ensure even slices for uniform cooking.
Heat a skillet over medium heat and cook the sausage until browned.
Stir occasionally to prevent sticking.
Chop the onion, garlic, and bell pepper into small pieces.
Keep the pieces uniform for even cooking.
Add the chopped vegetables to the skillet and sauté until softened.
Cook until the onions are translucent.
Add the red beans and diced tomatoes to the skillet, including their juices.
Stir well to combine all ingredients.
Season with thyme, cayenne pepper, and salt and pepper to taste.
Adjust the seasoning to your preference.
Simmer the mixture for 10 minutes to allow the flavors to meld.
Cover the skillet to retain moisture.
Serve the bean and sausage mixture over cooked brown rice.
Garnish with fresh parsley for added color and flavor.
Nutze unsere App für das beste Erlebnis
