A delicious and easy-to-make tomato rice dish that is perfect for any meal.
Heat the olive oil and butter in a saucepan over medium heat until the butter melts.
Using a mix of olive oil and butter provides a rich flavor and prevents the butter from burning.
Add the chopped onion and minced garlic to the saucepan and sauté until the onion is softened.
Stir frequently to ensure even cooking and prevent sticking.
Stir in the diced tomatoes and bell pepper, cover, and let cook for 5 minutes.
Covering the saucepan helps the vegetables soften and release their juices.
Add the rice, salt, and pepper, and mix well. Pour in enough water to cover the rice by about an inch, bring to a boil, then reduce heat to low and cover.
Use a tight-fitting lid to retain steam and ensure even cooking.
Simmer gently for about 20 minutes or until the rice is tender and the liquid is absorbed.
Avoid lifting the lid too often to maintain consistent cooking temperature.
Fluff the rice with a fork, garnish with chopped parsley, and serve warm.
Fluffing the rice with a fork helps separate the grains for a better texture.
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