A delightful twist on honey-glazed chicken, these bite-sized pieces are perfect for a flavorful and satisfying meal.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the right texture for the chicken.
In a shallow dish, mix the flour, garlic powder, ground ginger, and a pinch of salt and pepper.
Mix thoroughly to ensure an even distribution of spices.
Cut the chicken breasts into bite-sized pieces.
Uniform pieces ensure even cooking.
Coat each chicken piece in the flour mixture, shaking off any excess.
Press gently to ensure the coating adheres well.
Melt 2 tablespoons of butter in a baking dish and arrange the coated chicken pieces in a single layer.
Ensure the chicken pieces are not overcrowded for even cooking.
Bake the chicken in the preheated oven for 20 minutes.
Turn the chicken halfway through for even browning.
In a small saucepan, melt the remaining butter and whisk in the honey, lemon juice, soy sauce, and a pinch of ground ginger.
Whisk continuously to create a smooth glaze.
Pour the glaze over the chicken and bake for an additional 15-20 minutes, basting occasionally.
Basting helps the glaze to caramelize and coat the chicken evenly.
Serve the chicken hot over a bed of rice or alongside your favorite vegetables.
Garnish with fresh herbs like parsley or cilantro for added flavor.
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