A delightful twist on classic hot dogs, these cheesy grilled wraps are perfect for any occasion.
Preheat your oven to 350°F or prepare your grill for low heat.
Preheating ensures even cooking and optimal texture.
Spread a teaspoon of mayonnaise inside each hot dog bun.
Use a small spatula or knife for even spreading.
Place a slice of cheddar cheese inside each bun, followed by a hot dog.
Ensure the cheese is evenly placed for a gooey result.
Top each hot dog with two teaspoons of pickle relish and a teaspoon of mustard.
Adjust the amount of toppings to suit your taste.
Wrap each assembled hot dog in foil, sealing the edges tightly.
Sealing the foil well prevents any leaks during cooking.
Bake in the oven for 30 minutes or grill over low heat for 20 minutes, turning occasionally.
Turning ensures even cooking and prevents burning.
Carefully unwrap the foil and serve the hot dogs warm.
Serve with your favorite sides like chips or a salad.
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