A flavorful and aromatic pork roast recipe with a delightful blend of spices and garlic.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated before placing the roast inside for even cooking.
In a mixing bowl, combine the oregano, minced garlic, black pepper, seasoning salt, chili powder, ground cumin, and crushed red pepper flakes.
Mix the spices thoroughly to ensure an even distribution of flavors.
Rub the spice mixture evenly over the pork loin roast, ensuring all sides are coated.
Massage the spices into the meat for better flavor penetration.
Place the seasoned pork loin on a broiler pan coated with cooking spray.
Using a broiler pan allows excess fat to drip away, resulting in a healthier roast.
Roast in the preheated oven for approximately 1.5 hours, or until the internal temperature reaches 155-160°F (68-71°C).
Check the temperature in the thickest part of the roast for accuracy.
Remove the roast from the oven and let it rest for 10 minutes before slicing.
Resting allows the juices to redistribute, making the meat more tender and flavorful.
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