A hearty and flavorful beef dish baked to perfection, served with a rich and creamy gravy.
Preheat your oven to 325°F (165°C).
Preheating ensures even cooking from the start.
In a mixing bowl, combine the cream of mushroom soup, cream of celery soup, warm water, garlic powder, black pepper, and salt. Whisk until smooth.
Whisking thoroughly prevents lumps in the gravy.
Place the beef cubes in an ovenproof dish, spreading them out evenly.
Ensure the beef cubes are in a single layer for even cooking.
Pour the gravy mixture over the beef cubes, ensuring all pieces are coated. Gently stir to combine.
Stir gently to avoid breaking the beef cubes.
Cover the dish with aluminum foil and bake in the preheated oven for 2 hours, stirring every 30 minutes.
Stirring ensures even cooking and prevents sticking.
Remove the dish from the oven and let it rest for 5 minutes before serving.
Resting allows the flavors to settle and the dish to cool slightly.
Serve the baked beef and gravy over mashed potatoes or buttered noodles. Enjoy your meal!
Garnish with fresh parsley for a touch of color and flavor.
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