A creamy and tangy avocado dressing perfect for salads or as a dip.
Cut the avocado in half, remove the pit, and scoop out the flesh.
Use a ripe avocado for the best creamy texture.
Juice the lime and set aside.
Roll the lime on the counter before juicing to extract more juice.
In a food processor, combine the avocado, lime juice, buttermilk, mayonnaise, onion, cilantro, garlic, sugar, salt, and pepper.
Blend until smooth for a creamy dressing.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes before serving.
Chilling allows the flavors to meld together.
Serve the dressing over salad greens or as a dip.
Garnish with extra cilantro for a fresh touch.
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