A delightful vegan dessert featuring tender apples and a crispy oat topping.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Peel, core, and slice the apples into thin wedges.
Uniform slices help the apples cook evenly.
In a mixing bowl, toss the apple slices with ground cinnamon, nutmeg, and lemon juice.
Coating the apples evenly ensures consistent flavor.
Transfer the seasoned apples to a baking dish, spreading them out evenly.
An even layer ensures uniform baking.
In another mixing bowl, combine the brown sugar, whole wheat flour, rolled oats, vegan butter, and cinnamon. Mix until crumbly.
Use your fingers to achieve a crumbly texture.
Sprinkle the topping mixture evenly over the apples.
Ensure the topping covers the apples completely for a uniform crust.
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are tender.
Check occasionally to prevent over-browning.
Let the crumble cool slightly before serving.
Serve warm for the best flavor and texture.
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