A delicious and flavorful recipe for BBQ pork ribs with a sticky glaze, perfect for a family dinner or a summer cookout.
Combine the soy sauce, honey, ginger, garlic, onion, hoisin sauce, dry sherry, and black pepper in a mixing bowl to create the marinade.
For a deeper flavor, let the marinade sit for 10 minutes before using.
Place the pork ribs in a baking tray and pour the marinade over them, ensuring they are well coated.
Cover the tray with plastic wrap and refrigerate for at least 2 hours or overnight for best results.
Preheat the grill to medium heat. Remove the ribs from the marinade, reserving the marinade for later use.
Oil the grill grates to prevent sticking.
Grill the ribs for 20 minutes, turning occasionally, until they are browned and cooked through.
Use a meat thermometer to check that the internal temperature reaches 145°F (63°C).
In a saucepan, mix the reserved marinade with cornstarch and water. Heat until the mixture thickens into a glaze.
Stir constantly to avoid lumps forming in the glaze.
Brush the glaze over the ribs and grill for an additional 5 minutes on each side to caramelize the glaze.
Keep a close eye on the ribs to prevent the glaze from burning.
Serve the ribs hot with your choice of sides and enjoy.
Garnish with chopped green onions or sesame seeds for added flavor and presentation.
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