A refreshing and flavorful cucumber salad with a spicy sesame dressing, perfect as a side dish or appetizer.
Slice the cucumbers into thin rounds and place them in a bowl.
Use a mandoline slicer for even slices.
Sprinkle salt over the cucumber slices and let them sit for 15 minutes.
This step helps draw out excess moisture from the cucumbers.
In a skillet, heat the sesame oil over medium heat.
Heating the oil enhances its nutty flavor.
Add the chili flakes and ginger to the oil and sauté for 1 minute.
Stir constantly to prevent burning.
Mix in the soy sauce, rice vinegar, and sugar, and cook for another minute.
Adjust the sweetness to your taste.
Add the garlic and sesame seeds, stir well, and remove from heat.
Let the dressing cool slightly before mixing with the cucumbers.
Drain the cucumbers and gently squeeze out excess water.
Be gentle to avoid breaking the cucumber slices.
Pour the dressing over the cucumbers and toss to coat evenly.
Ensure all cucumber slices are well coated.
Let the salad marinate for at least 2 hours before serving.
Cover the bowl to keep the flavors intact.
Serve the salad chilled as a side dish or appetizer.
Garnish with extra sesame seeds for presentation.
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