A hearty and flavorful one-pan dish featuring kielbasa, potatoes, and vibrant vegetables.
Heat a large skillet over medium heat and add a drizzle of canola oil.
Ensure the skillet is hot before adding ingredients to prevent sticking.
Slice the kielbasa into rounds and brown them in the skillet. Remove and set aside.
Cook the kielbasa until it develops a nice golden crust for added flavor.
Add diced potatoes and sliced carrots to the skillet. Cook, stirring occasionally, until they start to soften.
Cut the vegetables into even pieces to ensure they cook evenly.
Add the chopped onion and minced garlic to the skillet. Stir and cook until fragrant.
Stir frequently to prevent the garlic from burning.
Add the shredded cabbage to the skillet and cook until it wilts and all vegetables are tender.
Cover the skillet for a few minutes to help the cabbage cook faster.
Return the kielbasa to the skillet and mix everything together. Season with salt and pepper to taste.
Taste and adjust the seasoning before serving.
Serve the dish warm, garnished with fresh herbs if desired.
Pair with a slice of crusty bread for a complete meal.
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