A creamy and flavorful chicken dish made effortlessly in your slow cooker, perfect for a comforting meal.
Place the chicken breasts in the slow cooker.
Ensure the chicken breasts are evenly spaced for even cooking.
Cut the cream cheese into cubes and distribute them over the chicken.
Softened cream cheese is easier to cut and distribute.
In a mixing bowl, combine the cream of mushroom soup, water, and Italian dressing mix until smooth.
Mix thoroughly to ensure the dressing mix is fully dissolved.
Pour the sauce mixture over the chicken and cream cheese in the slow cooker.
Pour evenly to cover all the chicken pieces.
Set the slow cooker to high and cook for 3 hours if using fresh chicken or 4 hours if using frozen chicken.
Avoid opening the slow cooker lid during cooking to maintain the temperature.
Serve the chicken and sauce over cooked rice or egg noodles.
Garnish with fresh parsley for a pop of color and added flavor.
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