A delightful and easy-to-make spinach and bacon egg bake, perfect for breakfast or brunch.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even cooking.
In a large mixing bowl, combine the spinach, bacon, green onions, cottage cheese, mozzarella cheese, and eggs. Mix until well blended.
Use a spatula to ensure all ingredients are evenly mixed.
Pour the mixture into a greased 9-inch pie dish.
Grease the dish well to prevent sticking.
Sprinkle the parmesan cheese evenly over the top, followed by the sliced black olives.
Distribute the toppings evenly for a consistent flavor.
Bake in the preheated oven for 40 minutes, or until the center is set and a toothpick inserted comes out clean.
Check the bake a few minutes before the end to avoid overcooking.
Let the dish cool for a few minutes before serving. Slice and enjoy!
Allowing the dish to cool slightly helps it set and makes slicing easier.
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