A delightful Mediterranean-inspired omelette featuring creamy feta cheese and briny olives, perfect for a quick and flavorful meal.
Crack the eggs into a mixing bowl and whisk them until well combined.
Whisking the eggs thoroughly incorporates air, making the omelette fluffier.
Add the oregano and black pepper to the eggs and mix well.
Adjust the seasoning to your taste, but be cautious as feta cheese is salty.
Heat the butter in a non-stick skillet over medium heat until melted and slightly bubbling.
Ensure the butter coats the skillet evenly to prevent sticking.
Pour the egg mixture into the skillet and let it cook undisturbed for 2-3 minutes until the edges start to set.
Gently shake the skillet to ensure even cooking.
Sprinkle the feta cheese and olives over one half of the omelette.
Distribute the filling evenly for consistent flavor in every bite.
Fold the omelette in half to cover the filling and cook for another 2 minutes.
Use a spatula to gently press the edges to seal the omelette.
Slide the omelette onto a plate and serve immediately.
Garnish with fresh herbs like parsley or dill for added freshness.
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