A delightful twist on the classic quesadilla, combining tender chicken with a cheesy filling for a satisfying meal.
Heat a large skillet over medium heat and coat it with cooking spray.
Ensure the skillet is evenly coated to prevent sticking.
Cook the chicken and diced tomatoes in the skillet until the chicken is fully cooked and the liquid has evaporated.
Cut the chicken into small pieces for quicker cooking.
Season the chicken mixture with chili powder and garlic powder, stirring well.
Taste and adjust the seasoning as needed.
Lay the tortillas flat and spread the chicken mixture evenly over half of each tortilla.
Leave a small border around the edges to prevent spillage.
Sprinkle the shredded cheeses over the chicken mixture and fold the tortillas in half.
Press gently to secure the filling.
Clean the skillet, coat it with cooking spray, and cook the quesadillas over medium-high heat until crispy on both sides.
Flip carefully to avoid spilling the filling.
Cut the quesadillas into wedges and serve warm.
Pair with your favorite dipping sauces for added flavor.
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