A flavorful and easy-to-make shrimp dish with a spicy butter-beer sauce.
Melt the butter in a skillet over medium heat.
Use a skillet with a heavy bottom to ensure even heat distribution.
Add the minced garlic and sauté until fragrant.
Be careful not to burn the garlic as it can turn bitter.
Stir in the oregano, basil, thyme, cayenne pepper, red pepper flakes, salt, and black pepper.
Adjust the spice levels to your preference by adding more or less cayenne and red pepper flakes.
Add the shrimp to the skillet and cook, stirring frequently, until they turn pink and are cooked through.
Ensure the shrimp are evenly coated with the spices for maximum flavor.
Pour in the beer and let it simmer for 1-2 minutes to blend the flavors.
Use a beer that complements the dish, such as a light lager or pale ale.
Serve the shrimp hot with the sauce poured over them.
Garnish with fresh parsley or a wedge of lemon for added freshness.
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