Delight your mornings with these fluffy pumpkin spice pancakes, a perfect blend of seasonal flavors and comforting texture.
Combine the flour, sugar, salt, baking powder, baking soda, cinnamon, and nutmeg in a large mixing bowl.
Sifting the dry ingredients together ensures an even distribution of the leavening agents and spices.
In another bowl, whisk together the eggs, yogurt, milk, pumpkin puree, and vanilla extract until smooth.
Make sure the wet ingredients are at room temperature for better mixing.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
Overmixing can lead to dense pancakes, so mix until you no longer see dry flour.
Heat a griddle over medium heat and lightly grease it. Pour 1/4 cup of batter for each pancake onto the griddle.
Wait until bubbles form on the surface of the pancakes before flipping them.
Cook each pancake for 2-3 minutes per side until golden brown. Serve warm with your favorite toppings.
Keep cooked pancakes warm in a low oven while finishing the batch.
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