A delightful and creamy chicken pasta dish made effortlessly in a slow cooker, perfect for a comforting meal.
Cut the chicken into bite-sized pieces and place them in the slow cooker.
Cut the chicken into even-sized pieces to ensure uniform cooking.
Add the zucchini, salt, pepper, and nutmeg to the slow cooker.
Slice the zucchini into thin rounds for even cooking.
Cover and cook on low for 5 hours.
Avoid opening the slow cooker during cooking to maintain the temperature.
Add the shredded gouda cheese, evaporated milk, and chopped tomatoes to the slow cooker.
Stir gently to combine the ingredients evenly.
Cook the pasta according to the package instructions, then drain.
Cook the pasta al dente for the best texture.
Stir the cooked pasta into the slow cooker and mix well.
Ensure the pasta is well coated with the sauce before serving.
Serve the pasta hot, garnished with additional shredded gouda if desired.
Serve immediately to enjoy the dish at its best flavor and texture.
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