A delightful snack of honey-glazed almonds with a crispy sugar coating.
Preheat your oven to 350°F (175°C).
Preheating ensures even roasting of the almonds.
Spread the almonds in a single layer on a baking pan and roast in the oven for 12-15 minutes, stirring occasionally, until they are golden brown.
Stirring the almonds prevents uneven roasting.
In a small bowl, mix the sugar and salt together and set aside.
Mixing the sugar and salt beforehand ensures even coating.
In a saucepan, combine the honey, water, and oil. Heat over medium heat until it starts to boil.
Stir constantly to prevent the glaze from burning.
Add the roasted almonds to the saucepan and stir until the liquid is absorbed.
Ensure all almonds are evenly coated with the glaze.
Transfer the almonds to a bowl, sprinkle with the sugar mixture, and toss to coat evenly.
Toss gently to avoid breaking the almonds.
Spread the coated almonds on parchment paper to cool completely.
Cooling allows the glaze to set, giving the almonds a crunchy texture.
Once cooled, store the almonds in an airtight container.
Proper storage keeps the almonds fresh and crunchy.
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