A delicious and easy-to-make creamy chicken dish perfect for a comforting dinner.
Brush the chicken breasts with melted butter to coat evenly.
Ensure the butter is melted but not too hot to avoid cooking the chicken prematurely.
Place the chicken breasts in the slow cooker.
Arrange the chicken in a single layer for even cooking.
Add the white wine, cream cheese, and herbs to the slow cooker.
Stir the ingredients slightly to combine them around the chicken.
Cover and cook on low for 6-7 hours until the chicken is tender.
Avoid opening the lid during cooking to maintain consistent heat.
Serve the chicken and sauce over hot buttered noodles.
Garnish with fresh herbs for an appealing presentation.