A delightful stir-fry dish featuring tender chicken in a savory peanut sauce, perfect for a quick and flavorful meal.
Cut the chicken into bite-sized pieces.
Cutting the chicken into uniform pieces ensures even cooking.
Heat a wok over medium-high heat and add a tablespoon of oil.
Ensure the wok is hot before adding ingredients to prevent sticking.
Cook the chicken in the wok until browned and cooked through, then remove and set aside.
Avoid overcrowding the wok to maintain high heat for proper searing.
Add chopped green onions, minced garlic, and grated ginger to the wok and sauté until fragrant.
Stir constantly to prevent burning the garlic.
Mix soy sauce, peanut butter, brewed coffee, honey, and red pepper flakes in a bowl, then pour into the wok.
Whisk the sauce ingredients together to ensure a smooth consistency.
Return the chicken to the wok and toss to coat in the sauce. Cook for an additional 5 minutes.
Simmering the chicken in the sauce enhances its flavor.
Serve the chicken and sauce over cooked jasmine rice.
Garnish with additional green onions for a fresh touch.
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