A flavorful and juicy chicken recipe with a zesty lemon herb butter rub, perfect for a delightful dinner.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated to maintain consistent cooking temperature.
In a mixing bowl, combine the softened butter, lemon zest, minced garlic, chopped parsley, salt, black pepper, and smoked paprika until well mixed.
Using softened butter helps in evenly mixing the ingredients.
Season the chicken with a pinch of salt and pepper. Gently loosen the skin and rub the butter mixture under and over the skin evenly.
Distribute the butter mixture evenly for consistent flavor.
Place the chicken in a baking dish and bake in the preheated oven for about 50-60 minutes, or until the internal temperature reaches 165°F (74°C).
Use a meat thermometer to ensure the chicken is cooked through.
Let the chicken rest for 10 minutes before carving and serving.
Resting allows the juices to redistribute, keeping the chicken moist.
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