A delightful and easy-to-make pork tenderloin recipe with a creamy mushroom sauce, perfect for a comforting meal.
Place the pork tenderloin in the slow cooker.
Trim any excess fat from the pork tenderloin for a leaner dish.
Add the fresh mushrooms around the pork in the slow cooker.
Slice the mushrooms evenly for consistent cooking.
In a mixing bowl, combine the cream of mushroom soup, cream of celery soup, garlic powder, and black pepper. Stir until smooth.
Use a whisk to ensure the sauce is well-mixed and free of lumps.
Pour the sauce over the pork and mushrooms in the slow cooker.
Make sure the sauce covers the pork and mushrooms evenly for consistent flavor.
Cover and cook on low heat for 4-5 hours, or until the pork is tender.
Avoid lifting the lid during cooking to maintain a consistent temperature.
Serve the pork and mushrooms with the sauce over mashed potatoes or your favorite side dish.
Garnish with fresh parsley for a touch of color and added flavor.
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