A delightful and hearty dish of tender chicken and flavorful vegetables, perfect for a comforting meal.
Brush the inside of your slow cooker with melted butter to prevent sticking.
Using butter adds flavor and prevents the ingredients from sticking to the slow cooker.
Layer the sliced onions at the bottom of the slow cooker.
Slicing the onions evenly ensures they cook uniformly and release their sweetness.
Add the sliced potatoes, carrots, and peas on top of the onions.
Cut the vegetables into similar sizes for even cooking.
In a mixing bowl, combine chicken broth, white wine, minced garlic, thyme, seasoning salt, and black pepper. Pour this mixture over the vegetables.
Mixing the liquids and seasonings beforehand ensures even distribution of flavors.
Rub the chicken pieces with paprika, seasoning salt, and black pepper. Place them on top of the vegetables.
Rubbing the spices directly onto the chicken enhances the flavor.
Cover the slow cooker and cook on low for 7-8 hours until the chicken is tender and fully cooked.
Avoid opening the lid during cooking to maintain a consistent temperature.
Serve the chicken and vegetables hot, garnished with fresh herbs if desired.
Serving with a sprinkle of fresh parsley or thyme adds a touch of color and freshness.
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