This pizza dough recipe is a delightful twist on the classic, incorporating olive oil for a rich flavor and perfect texture.
Combine the warm water and yeast in a large bowl, stirring gently to dissolve the yeast.
Ensure the water is warm, not hot, to properly activate the yeast without killing it.
Add 1 cup of the flour to the yeast mixture and stir until smooth.
Mix until there are no lumps for a smooth base.
Incorporate the olive oil, salt, and another cup of flour into the mixture, stirring well.
The olive oil adds a rich flavor and helps with the dough's elasticity.
Gradually add the remaining flour while mixing until the dough forms a cohesive ball.
Add the flour slowly to avoid over-drying the dough.
Transfer the dough to a floured surface and knead until smooth and elastic, about 5 minutes.
Kneading develops the gluten, giving the dough its structure.
Place the dough in a lightly greased bowl, cover with a towel, and let it rise in a warm place until doubled in size, about 1 hour.
A warm environment helps the yeast work efficiently.
Divide the risen dough into portions, shape into balls, and let rest for 15 minutes.
Resting allows the gluten to relax, making it easier to shape.
Shape the dough into your desired pizza base, add toppings, and bake at 375°F for 20-25 minutes until golden brown.
Preheat the oven for even cooking and a crispy crust.
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