A delightful combination of tender chicken, succulent shrimp, and flavorful rice, all brought together with a savory garlic butter sauce.
Cook the rice in a saucepan with water according to the package instructions until tender.
For extra flavor, cook the rice in chicken broth instead of water.
Dice the chicken breast into bite-sized pieces.
Cut the chicken into uniform pieces to ensure even cooking.
Melt the butter in a skillet over medium heat and sauté the minced garlic until fragrant.
Be careful not to burn the garlic, as it can turn bitter.
Add the chicken pieces to the skillet and cook until they are no longer pink.
Stir occasionally to cook the chicken evenly on all sides.
Add the shrimp to the skillet and cook until they turn pink.
Shrimp cook quickly, so keep an eye on them to avoid overcooking.
Stir in the soy sauce, salt, and pepper, mixing well to coat the chicken and shrimp.
Taste and adjust the seasoning as needed.
Serve the chicken and shrimp mixture over the cooked rice, garnished with chopped parsley.
Sprinkle with additional parsley for a fresh and vibrant finish.
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