This zesty lemon herb marinade is perfect for enhancing the natural flavors of shrimp or any seafood of your choice.
Combine the olive oil, lemon juice, minced garlic, parsley, oregano, salt, and black pepper in a mixing bowl.
Use a whisk to ensure the ingredients are well blended.
Place the seafood in a Ziploc bag and pour the marinade over it, ensuring all pieces are coated.
Seal the bag tightly and gently massage the seafood to distribute the marinade evenly.
Refrigerate the marinated seafood for at least 30 minutes to allow the flavors to infuse.
For a stronger flavor, marinate for up to 2 hours.
Cook the marinated seafood using your preferred method, such as grilling, baking, or pan-searing.
Ensure the seafood is cooked to the appropriate internal temperature for safety.
Serve the cooked seafood with your favorite side dishes and enjoy.
Garnish with additional fresh parsley or lemon wedges for presentation.
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