A flavorful and aromatic twist on scrambled eggs, perfect for a quick and satisfying meal.
Crack the eggs into a mixing bowl and whisk them together with the heavy cream, salt, and chopped cilantro.
Whisking the eggs thoroughly ensures a uniform texture when cooked.
Heat the butter in a skillet over medium heat until melted.
Using unsalted butter allows you to control the saltiness of the dish.
Add the chopped onion to the skillet and sauté until golden brown.
Cooking the onions until golden enhances their sweetness and flavor.
Stir in the chopped green chilies and grated ginger, cooking until aromatic.
Adjust the amount of chili to suit your spice preference.
Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are set to your liking.
Cooking on low heat prevents the eggs from becoming rubbery.
Serve the Spiced Egg Bhurji warm with your choice of bread or as a side dish.
Garnish with extra cilantro for a fresh touch.
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