A delightful grilled chicken recipe with a tangy citrus glaze, perfect for a quick and flavorful meal.
Preheat your grill to medium heat.
Ensure the grill grates are clean and lightly oiled to prevent sticking.
In a measuring cup, mix the soy sauce, minced garlic, and red pepper flakes.
Stir the mixture well to evenly distribute the flavors.
Place the chicken breasts in a shallow dish and pour the marinade over them, ensuring they are well coated. Let them marinate for 10 minutes.
Turn the chicken halfway through marinating for even flavor absorption.
In a small bowl, combine the honey and orange juice to create the glaze.
Mix until the honey is fully dissolved into the orange juice.
Place the marinated chicken on the grill and cook for 5 minutes on one side. Brush with the glaze, flip, and cook for another 5 minutes, brushing with glaze again.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
Serve the grilled chicken with your favorite sides and enjoy!
Garnish with fresh herbs like parsley or cilantro for added freshness.
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