A refreshing and vibrant non-alcoholic citrus punch, perfect for any occasion.
Slice the apple and one orange into thin wedges.
Use a sharp knife to get clean slices for better presentation.
Juice the remaining orange, lime, and lemon.
Roll the citrus fruits on the counter before juicing to extract more juice.
In a pitcher, combine the sliced fruits, citrus juice, and sugar.
Stir until the sugar is completely dissolved for a balanced sweetness.
Add the grape juice and sparkling water to the pitcher.
Pour the sparkling water gently to retain its fizz.
Chill the punch in the refrigerator for at least 30 minutes.
Chilling allows the flavors to meld together beautifully.
Serve the punch in glasses, garnished with fresh mint sprigs.
Add ice cubes to the glasses for an extra refreshing touch.
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