A vibrant and flavorful stir fry featuring tender chicken and a medley of fresh vegetables, enhanced with a spicy ginger plum sauce.
Heat a wok over medium-high heat and add a portion of the olive oil.
Ensure the wok is hot before adding oil to prevent sticking.
Add the chicken pieces and stir-fry until browned and cooked through. Remove and set aside.
Cook the chicken in batches if necessary to avoid overcrowding the wok.
Add more olive oil to the wok, then sauté the onion, garlic, ginger, and chili until fragrant.
Stir constantly to prevent the garlic from burning.
Return the chicken to the wok and add the soy sauce. Stir to combine.
Ensure the chicken is evenly coated with the sauce.
Add the broccoli, cabbage, carrots, and mushrooms. Stir-fry until the vegetables start to soften.
Cut vegetables into uniform sizes for even cooking.
Add the plum sauce, snow peas, and bean sprouts. Stir-fry until everything is well combined and heated through.
Taste and adjust seasoning if necessary.
Serve the stir-fry in bowls and garnish with sliced green onions.
Serve immediately to enjoy the fresh flavors and textures.
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