This vibrant Mediterranean-inspired couscous salad combines the sweetness of pomegranate seeds with the zest of fresh herbs, creating a delightful dish perfect for any occasion.
Place the couscous in a large mixing bowl.
Using a large bowl makes it easier to mix the ingredients later.
Pour the boiling water over the couscous, cover the bowl, and let it sit for 5 minutes.
Ensure the couscous is fully covered with water for even cooking.
Fluff the couscous with a fork to separate the grains.
Fluffing the couscous prevents it from clumping together.
In a small bowl, whisk together the olive oil, lemon juice, honey, and harissa to make the dressing.
Adjust the harissa to your preferred spice level.
Add the green bell pepper, pomegranate seeds, parsley, and mint to the couscous.
Chop the herbs finely for a more even distribution of flavor.
Pour the dressing over the couscous mixture and toss to combine.
Toss gently to avoid crushing the pomegranate seeds.
Serve the salad chilled or at room temperature.
Garnish with additional herbs or a sprinkle of pomegranate seeds for presentation.
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